Deep, fruity with blackberry, plum, cherry, peppery spice, and a savory finish. Douro, Portugal. $22

Juicy, jammy, with raspberry and plum, touches of licorice and vanilla, and soft tannins. La Mancha, Spain. $22

Smooth with ripe cherry and raspberry, herbal notes, vanilla, chocolate, and soft tannins. Rioja, Spain. $22

Fresh with black plum, blackberry, gentle spice, soft tannins, and plush texture. Mendoza, Argentina. $24

Rich, ripe cherry and strawberry, baking spice, vanilla, medium body, and velvety tannins. Russian River Valley, California. $26

Generous with blackberry, cassis, vanilla, toasted oak, and smooth tannins. Paso Robles, California. $26

Fruit-forward with dark berries, baking spice, mocha notes, and mellow tannins. Russian River Valley, California. $27

Classic with blackcurrant, plum, tobacco, cedar, medium body, and firm tannins. Bordeaux Supérieur, France. $27

Medium-bodied with plush plum and berry fruit, spice, cedar, and a smooth texture. Sonoma County, California. $29

Light, juicy with red fruit, floral notes, subtle earth, white pepper, and fine tannins. Valle del Maule, Chile. $30

Bold with ripe dark fruit, hints of menthol and leather, smooth tannins, and a juicy finish. Alentejo, Portugal. $32

Lively, medium-bodied with bright red berries, spice, volcanic minerality, and a dry finish. Etna, Sicily, Italy. $34

Concentrated ripe black fruit, Mediterranean herbs, stony minerality, and polished tannins. Priorat, Spain. $34

Supple with bright cherry and raspberry, light spice, fresh acidity, and silky tannins. Willamette Valley, Oregon. $36

Classic with red cherry, floral spice, lively acidity, and firm, food-friendly tannins. Langhe, Piedmont, Italy. $39

Structured with dark currant and plum, cedar, spice, firm tannins, and a lingering finish. Red Hills Lake County, California. $48